This is what I'm missing from back home. Soon most of Texas will be covered by her legendary bluebonnets.
Speaking of soon...I think soon I shall be taking off some excess layers of clothing. (For the past 3 months I have been wearing two pairs of pants, at least three pairs of socks, at least two shirts, a sweater, two jackets, gloves, a hat, a hood and a scarf wrapped around it all covering everything but my eyes-- then to top it, I usually have my sunglass on so no part of my skin is visible) I can't believe that the temperature here got so warm yesterday! After school (around 4pm) I took a walk 'downtown' to pick up some grocery items and I felt naked. My head wasn't covered, my face wasn't covered, my neck wasn't covered. It was just me in my one jacket. While I walked it was very pleasant and I realized it right away because that walk is usually a painful one (the bitter cold burning your skin, the blasting wind holding back your steps, the sand/ snow blowing around). Nope. It was blue skies and sunshine and I broke a sweat in my little jacket. I was sure it was in the upper 20's F. And I was happy! I felt free! I felt rejuvenated, awakened, alive! When I came back to our ger I told Justin all about it and checked the temperature on weather.com. 44 degrees! Forty-freakin'-four degrees! For a while I just stood there saying 'Forty-freakin'-four! Forty-freakin'-four!'. I didn't know what to do with myself. I was just outside thinking it was 20 something, I don't know why knowing it was now forty-freakin'-four degrees changed things so much. But it did. Hope. It gave me hope. The temperature can rise above freezing. I know this to be true.
This past Thursday I accompanied the Cooking Club's teacher again to make cinnamon rolls. I don't know why I get so nervous around her...Well, actually I think I do...One time when I made pizza with my English Club students she suggested I add more oil to my pizza crust-- which personally I didn't think I needed to and I don't think she has ever made a pizza crust in her life or eaten one for that matter...So I guess I'm scared of being criticized by her because I'm a self taught baker (well, she is as well, but she is a lot older than me so has a lot more experience). Anyway, I screwed up on the recipe. I totally left out the water needed to help the yeast activate. However, I did use the milk, butter and egg...so that was moisture enough but the yeast just didn't look right. It wasn't frothing. Anyway, I continued on with the recipe. It ended up being a hit! None of them had ever had cinnamon before. I tried to explain what it was but my Mongolian cooking vocabulary is horrible! So I didn't accomplish anything. They all tasted the cinnamon powder and said that it was 'hot'...like spicy hot. It made me laugh a little. Everything is spicy hot to them. But the Cooking Club teacher said I was a very good baker to the students and also other teachers (they passed around the cinnamon rolls to the faculty). It makes me happy that I can finally be recognized for something. So far they know I can't play volleyball, can't play basketball (which is HUGE here!), don't drink, don't eat meat (which is almost an insult here), my Mongolian isn't the best by far, and I don't like going to parties (which is also an insult to them, but I hate being pressured). I am a good teacher though, and I know that. But I'm not so sure how important that is to them. Baking, though...Baking may have saved my volunteer service.
2 comments:
I know you loved having at least 1 day over 40 degrees! So amazing! You will never complain of the heat again like Dad! Texas is still gonna be warm when you get home! :)
You are amazing at many things Ashlie !That other woman's world is so limited she can't appreciate all your talents ! But you won her praise anyway- Bravo !
Post a Comment